Here you will find Baden-French specialities, prepared with a lot of love for the product. Wherever possible, our chef Mario Bräutigam uses products from local farms. Among other things, we obtain the vegetables from our own vegetable garden, which is located on the southern beach of Ihringen. On an area of about 0.5 hectares, we grow a variety of purely organically grown vegetables. These varieties range from several tomato varieties, courgettes, peppers, cucumbers and aubergines to Hokkaido pumpkins for delicious autumnal pumpkin soups, for example. All vegetables come directly from the field to the kitchen and are transformed into delicious dishes by Mario and his team.